Because let’s be honest, an Easter without gin is like a flamingo without its fabulous pink feathers. Technically possible, but why would you subject yourself to such blandness?
Easter 2025: The start of gin-fuelled traditions
We hereby declare Easter 2025 the official start of gin-fuelled festivities. Whether you’re hosting brunch, lunch, dinner, or just a dangerously good-looking snack board, Sir Edmond Gin is your flamboyant partner-in-crime. With its vanilla-infused rebellious character and Bourbon-vanilla warmth, it turns any meal into an unforgettable moment.
Brunch like a rebel
Start your day the Edmond way, with a twist on the classic mimosa that’ll put the “extra” in extraordinary. This isn’t your average brunch drink. This is a smooth, aromatic riot of flavour, served with sass and sparkles.
Sir Edmond Mimosa Recipe
- 25 ml Sir Edmond Gin
- 50 ml Fresh Orange Juice
- Top with Champagne
- Garnish: Orange twist (optional, but make it fashion)
Pour Sir Edmond Gin into a chilled flute. Add the orange juice. Gently stir (don’t shake, we’re classy like that). Top with bubbly. Garnish with an orange twist and serve immediately. Bonus points if you toast with a wink.
Want More? Of Course You Do.
This Easter, don’t limit yourself to one cheeky cocktail. Pair your spread with bold, playful gin serves like the French Rebel or a Gin & Tonic with Raspberry and Lemon. Keep it fresh, keep it fun, and above all, keep it fabulous.
Because Easter Deserves More Than Beige
This isn’t just brunch. This is an act of culinary rebellion, a toast to the extraordinary, and a very official excuse to day-drink with style. Sir Edmond Gin is your ticket to an Easter that gives it that little edge, one smooth sip at a time.
So go ahead. Set that table. Mix that mimosa. Ditch the boring and raise your glass to something far more fabulous.
Forget the bunny. Follow the Flamingo.
Tag your Easter creations with #SirEdmondGin and let’s see how you rebel this weekend.