Summer branding image, toasting with Sir Edmond Gin cocktails.

A friend from Asia

Method

  1. Shake gin, cream, syrup, and vinegar with ice.

  2. Double strain into a glass.

  3. Top with soda.

  4. Garnish with nutmeg.

Ingredients

  • 60 ml Sir Edmond Gin
  • 30 ml coconut cream
  • 30 ml pandan syrup
  • 10 ml rice vinegar
  • Soda water top off
  • Garnish with grated nutmeg
  • Plenty of ice cubes
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