Shake all ingredients with ice.
Double strain into a sphere glass.
Garnish with dehydrated lemon & vanilla straw.
Circle of life
Method
Ingredients
- 40 ml Sir Edmond gin
- 30 ml Rooibos tea blend
- 30 ml lemon cordial
- 20 ml Choya Umeshu
- 7.5 ml fresh ginger juice
- 5 ml fresh lemon juice
- Garnish with a dehydrated lemon & vanilla straw
- Plenty of ice cubes