Shake gin, lemon juice, syrup, and one peel with ice.
Double strain into a flute.
Top with Champagne.
Garnish with the second peel.
French rebel
Method
Ingredients
- 40 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 60 ml Champagne
- Lemon peel (to shake with)
- Garnish with a lemon peel