Summer branding image, toasting with Sir Edmond Gin cocktails.

One flew over the cuckoo's nest

Method

  1. Dry shake all ingredients

  2. Double strain into a coupe glass.

  3. Garnish with a spray of Angostura bitters on top.

Ingredients

  • 45 ml Sir Edmond Gin
  • 7.5 ml fresh ginger juice
  • 30 ml fresh lemon juice
  • 25 ml Quince liquor
  • 7.5 ml Frangelico
  • 1 egg white
  • 1 spray of Angostura bitters
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