Shake all ingredients and strain into a glass.
Top up with Fever Tree Indian tonic water.
Garnish with a thyme sprig and lemon zest oils.
Pop that cherry
Method
Ingredients
- 60 ml Sir Edmond Gin
- 25 ml Citric acid
- 40 ml Cherry maceration
- 15 ml vanilla syrup
- Fever Tree Indian tonic water top off
- Thyme sprig and a lemon zest