Shake all ingredients.
Double strain into a champagne glass.
Top up with champagne.
Garnish with a lemon zest.
Tea & Bubbels
Method
Ingredients
- 30 ml Sir Edmond gin
- 30 ml Cocchi Americano
- 30 ml Milky Oolong tea syrup
- 1 dash of Salt
- 1 dash of Absinth
- 5 ml Citric Acid
- 60 ml Champagne