Dry shake all ingredients.
Add ice and shake vigorously.
Double strain into a coupe glass.
Garnish with a raspberry.
The flamingo club
Method
Ingredients
- 50 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 15 ml simple syrup or raspberry syrup
- 15 ml egg white or aquafaba
- 5 raspberries
- Granish: raspberry
- Plenty of ice cubes