Fill a Sir Edmond Gin copa glass with plenty of ice.
Add 50 ml Sir Edmond Gin and top with 150 ml premium tonic.
Stir gently to combine.
Garnish with peeled ginger and a slice of lemon.
Ginger & lemon
Method
Ingredients
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: peeled ginger & a slice of lemon