Gin & tonic 58 (233 KB)

Orange & cinnamon

Method

  1. 50 ml Sir Edmond Gin (Bourbon Vanilla infused)

  2. 150 ml premium tonic water

  3. Ice cubes

  4. Garnish: slice of orange & cinnamon stick

Ingredients

  • 50 ml Sir Edmond Gin
  • 150 ml premium tonic water
  • Ice cubes
  • Garnish: slice of orange & cinnamon stick
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