Royal Bliss Cherry Tonic 1 (9429 KB)

Raspberry & lemon

Method

  1. Fill a Sir Edmond Gin copa glass with plenty of ice.

  2. Add 50 ml Sir Edmond Gin and top with 150 ml premium tonic.

  3. Stir gently to combine.

  4. Garnish with fresh raspberries and a slice of lemon.

Ingredients

  • 50 ml Sir Edmond Gin
  • 150 ml premium tonic water
  • Ice cubes
  • Garnish: fresh raspberries & a slice of lemon
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