Fill a Sir Edmond Gin copa glass with ice.
Pour 50 ml Sir Edmond Gin and top with 150 ml premium tonic.
Stir gently to preserve effervescence.
Garnish with strawberry slices and mint.
Strawberry & mint
Method
Ingredients
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: fresh strawberry slices & mint sprig