FIRE BIRD2017-11-16T15:08:50+00:00

Project Description

FIRE BIRD

45 ml Sir Edmond gin
2 dashes scrappy firewater bitters
25 ml limoensap
15 ml Wild Hibiscus sap (uit pot)

Top up: Wostok Apricot/almond
Shake and fine strain, top up.
Glass: sling.
Garnish: chili pepper and apricot.

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