View Larger Image FIRE BIRD FIRE BIRD45 ml Sir Edmond gin 2 dashes scrappy firewater bitters 25 ml limoensap 15 ml Wild Hibiscus sap (uit pot) Top up: Wostok Apricot/almond Shake and fine strain, top up. Glass: sling. Garnish: chili pepper and apricot. DOWNLOAD Share This Story, Choose Your Platform! FacebookXRedditLinkedInTumblrVkEmail