
CIRCLE OF LIFE
METHOD:
Shake all ingredients and double strain into a sphere glass.
Garnish with a dehydrated lemon and a vanilla straw.
INGREDIENTS:
40 ml Sir Edmond gin
20 ml Choya Umeshu
30 ml Rooibos tea blend
30 ml lemon cordial
5 ml fresh lemon juice
7.5 ml fresh ginger juice