ESPRESSO MARTINI 2.0

Method:

Cool your Martini glass. Pour 50 ml of Sir Edmond Gin into a shaker. Add 30 ml of fresh pressed espresso. Add 15 ml of Frangelico. Add 10 ml of vanilla syrup. Add ice, shake, double strain into cooled Martini glass and garnish with 3 coffee beans on top.

INGREDIENTS:

50 ml Sir Edmond Gin

30 ml fresh pressed espresso

15 ml Frangelico

10 ml vanilla syrup

3 coffee beans

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