French Rebel

METHOD:

Cool your Champagne flute. Pour 40 ml of Sir Edmond Gin into a shaker. Add 20 ml of fresh lemon juice. Add 10 ml of simple syrup and a lemon peel. Add ice, shake, double strain into a cooled Champagne flute. Top off with 60 ml of Champagne and garnish with a lemon peel.

INGREDIENTS:

40 ml Sir Edmond Gin

20 ml fresh lemon juice

10 ml simple syrup

Lemon peel (to shake with)

60 ml Champagne

Garnish with a lemon peel