THE FRESH BERRY
METHOD:
Pour 50 ml of Sir Edmond Gin into a highball glass filled with ice. Add 15 ml of fresh lemon juice. Top off with soda water, save space to add your syrup in the end. Give it a quick stir. Add 20 ml of raspberry syrup on top. Garnish it with a raspberry and a lemon peel.
INGREDIENTS:
50 ml Sir Edmond Gin
20 ml raspberry syrup
15 ml fresh lemon juice
Top up with soda water
Garnish with a raspberry and a lemon peel