Pop That Cherry

METHOD:

Shake all ingredients and strain into a glass.

Top up with Fever Tree Indian tonic water.

Garnish with a thyme sprig and lemon zest oils.

INGREDIENTS:

60 ml Sir Edmond Gin

25 ml Citric acid

40 ml Cherry maceration

15 ml vanilla syrup

Fever Tree Indian tonic water top off

Thyme sprig and a lemon zest