Sir Brewed Coffee

METHOD:

Pour 50 ml of Sir Edmond Gin into a highball glass filled with ice. Add 100 ml of Premium tonic. Top it off with 30 ml of cold brewed coffee. Are you a sweet tooth? Add some syrup to sweeten it up. Garnish it with an orange peel.

INGREDIENTS:

50 ml Sir Edmond Gin

100 ml Premium tonic

30 ml cold brewed coffee

Garnish with an orange peel

Optional: 10 ml vanilla, simple or hazelnut syrup