Shake all ingredients and strain into a glass.
Top up with Fever Tree Indian tonic water.
Garnish with a thyme sprig and lemon zest oils.
Lychee Lace
Method
Ingredients
- 40 ml Sir Edmond Gin
- 30 ml lychee liqueur
- 40 ml lemon juice
- 15 ml lemongrass syrup
- 20 ml egg white
- Plenty of ice cubes