Shake all ingredients with ice.
Double strain into a sphere glass.
Garnish with dehydrated lemon & vanilla straw.
Sir Edmond Sour
Method
Ingredients
- 35 ml Sir Edmond gin
- 35 ml limoncello
- 40 ml lemon juice
- 15 ml syrup
- 20 ml egg white
- 3 dashes Angostura bitter
- Plenty of ice cubes