The rebel mule - 1 (223 KB)

Velvet Paloma

Method

  1. 50 ml Sir Edmond Gin (Bourbon Vanilla-infused)

  2. 25 ml fresh lime juice

  3. 3 dashes Angostura bitters

  4. Ginger beer (to top)

  5. Garnish: lime wedge & mint sprig

  6. Plenty of ice cubes

Ingredients

  • 50 ml Sir Edmond Gin
  • 70 ml fresh grapefruit juice
  • 10 ml honey syrup
  • 10 ml lime juice
  • 50 ml sparkling water
  • Garnish with a grapefruit wedge
  • Plenty of ice cubes
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