Sir Edmond Gin is crafted with care over 8 weeks, using separate distillations and a slow vanilla infusion for rich, smooth flavour.
Vanilla plants thrive in the dappled shade beneath palms and other tropical trees. From planting to flowering, patience is key: it takes 2.5 to 3 years for the vanilla orchid to appear. During this time, the vines climb and grow strong, preparing for their first delicate blooms.
Each blossom is delicately fertilised within this fleeting window, a task repeated hundreds of times. Nearly 600 blossoms yield just one kilogram of beans — true craftsmanship, patience and devotion in every pod.
Once pollinated, the beans take 9 to 12 months to mature. When they become yellow it is time to harvest. The vanilla beans are harvested by hand and are treated with extreme caution because of their fragility.
After harvest, the beans are dried in the sun for weeks, slowly losing moisture and deepening into their rich brown hue. This careful process unlocks Bourbon vanilla’s signature aroma. From 6 kilograms of fresh pods, only 1 kilogram of cured beans emerges. Pure flavour, rare and precious.
After the drying period, the brown vanilla pods are carefully placed in wooden boxes to rest. Over 3 months, their flavour deepens and their aroma blossoms into the unmistakable richness of Bourbon vanilla. This quiet transformation is the final step before the beans bring their magic to Sir Edmond Gin.
Creating a premium spirit takes time, precision and passion. Sir Edmond Gin is crafted at Herman Jansen, a family owned distillery that has been operating since 1777. With over 250 years of experience, they bring craftmanship, innovation and care to every single drop. Produced in the gin capital of the Netherlands, Sir Edmond Gin is made with natural botanicals and high-quality alcohol. No artificial additives and flavouring, just honest ingredients, sourced from all over the world.
Sir Edmond takes its botanicals very seriously. They are presents of Mother Nature, aren’t they? Six carefully chosen stars shape my rebellious spirit: Bourbon vanilla, juniper, angelica root, cardamom, ginger and cinnamon. Together they create a smooth, warm and distinctive character, balancing spice and sweetness. Allow me to introduce the botanicals that make every sip unforgettable.
Juniper is the heart of every gin, and Sir Edmond is no exception. Harvested in Macedonia, these berries bring a crisp, pine-like freshness that creates classic structure. Balanced with Bourbon vanilla’s smoothness, juniper adds clarity and boldness, giving our gin its refreshing and rebellious edge.
Angelica root is the earthy glue of Sir Edmond Gin. Grown in cool, moist soil near water, its sweetly scented roots tie the botanicals together, adding balance, depth and a touch of mystery. Once prized for medicinal uses, angelica now brings harmony and subtle complexity to every sip.
Cardamom is the fragrant spark of Sir Edmond Gin. Native to Asia and grown in Guatemala, its aromatic warmth lingers long after the first sip. This exotic spice adds intrigue and complexity, weaving through the botanicals to give the gin its daring, adventurous personality.
Ginger is the zesty heartbeat of Sir Edmond Gin. Sourced from Nigeria, this bold root delivers vibrant heat and a subtle citrus edge, adding energy and depth. Its lively spice dances through the botanicals, balancing Bourbon vanilla’s smoothness and giving the gin a spirited, adventurous kick in every sip.
Cinnamon is the warm flourish of Sir Edmond Gin. Harvested from the inner bark of trees in China, this ancient spice brings gentle sweetness and soft warmth. It rounds out the botanicals, adding depth, comfort and sophistication, and completes the flavour profile with a smooth, inviting character in every sip.
Bourbon vanilla is the soul of Sir Edmond Gin. Sourced from Réunion, it gives the gin its golden glow, silky smoothness and warm, indulgent finish. Honouring the legacy of Edmond Albius, this prized bean transforms every sip into a magical experience, balancing the botanicals and bringing the spirit to life.
for every bottle sold there’s a contribution to the awf foundation
Have you ever wondered what the name Edmond means? More than a tribute to Edmond Albius, it means protector. Inspired by his legacy, we embrace this role ourselves. Sir Edmond Gin is crafted from botanicals sourced from every corner of the world, from Bourbon vanilla on Réunion to spices that each bring story, character and flavour. Grateful for the richness these ingredients provide, we give back.
With every bottle sold, a contribution goes to the African Wildlife Foundation, supporting wildlife, restoring habitats and empowering local communities across Africa. Small, consistent actions honour the name Edmond—protector. Sir Edmond Gin may be rebellious in spirit, but we acknowledge our responsibility. Every sip carries adventure, craftsmanship and purpose. You can make our mission your mission, one extraordinary, flavourful sip at a time.
