Inspired
by nature’s
finest,perfected
through
rebellion
Classic Recipes with a Smooth Bourbon Vanilla Twist
Cocktails with a Rebellious Spirit
Sir Edmond Gin was born to break the rules, and nowhere does that spirit shine brighter than in our serves. From a refreshing Vanilla Gin & Tonic to festive signature creations, each recipe celebrates the smooth taste of Bourbon Vanilla-infused gin. Discover easy-to-make drinks that are both refined and playful, and see how one bottle of Sir Edmond can transform every moment.
Orange & cinnamon
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: slice of orange & cinnamon stick
Strawberry & mint
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: fresh strawberry slices & mint sprig
Raspberry & lemon
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: fresh raspberries & a slice of lemon
Ginger & lemon
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: peeled ginger & a slice of lemon
Allspice & lime
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: whole allspice & lime zest
Orange & coffee
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: coffee beans & a slice of orange
Earl grey tea
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish/infusion: a touch of Earl Grey tea
Lavender
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: lavender sprigs
Thyme
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: fresh thyme twig
Grapefruit
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: grapefruit peel
Lemon
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: a slice of lemon
Rose petals
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 150 ml premium tonic water
- Ice cubes
- Garnish: rose petals
Espresso martini 2.0
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 30 ml fresh pressed espresso
- 15 ml Frangelico
- 10 ml vanilla syrup
- 3 coffee beans
- Plenty of ice cubes
The flamingo club
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 15 ml simple syrup or raspberry syrup
- 15 ml egg white or aquafaba
- 5 raspberries
- Granish: raspberry
- Plenty of ice cubes
Created
to inspire
and crafted
to share,find
Sir Edmond
online today
to inspire
and crafted
to share,find
Sir Edmond
online today
The rebellious pornstar martini
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 15 ml Passoã or passion fruit liqueur
- 60 ml passion fruit purée
- 5 ml simple syrup
- Half a passion fruit (garnish)
- A sidecar of dry Champagne
- Plenty of ice cubes
Gin fizz
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 25 ml lemon juice
- 15 ml simple syrup
- Top up with soda water
- Garnish with a lemon peel
- Plenty of ice cubes
Rebel mule
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 25 ml fresh lime juice
- Top up with ginger beer
- 3 dashes of Angostura bitters
- Garnish with a lime wedge and a mint sprig
- Plenty of ice cubes
Fresh berry
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 20 ml raspberry syrup
- 15 ml fresh lemon juice
- Top up with soda water
- Garnish with a raspberry and a lemon peel
- Plenty of ice cubes
Colonial gin & tonic
Ingredients
See full recipe
- 60 ml Sir Edmond Gin
- 25 ml tonic syrup
- 10 ml lime juice
- 3 dashes of Angostura bitters
- 1 lime zest and star anise
- Plenty of ice cubes
French rebel
Ingredients
See full recipe
- 40 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 60 ml Champagne
- Lemon peel (to shake with)
- Garnish with a lemon peel
Sir brewed coffee
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 30 ml cold brewed coffee
- 100 ml premium tonic water
- Garnish with an orange peel
- Optional: 10 ml vanilla, simple or hazelnut syrup
- Plenty of ice cubes
A friend from Asia
Ingredients
See full recipe
- 60 ml Sir Edmond Gin
- 30 ml coconut cream
- 30 ml pandan syrup
- 10 ml rice vinegar
- Soda water top off
- Garnish with grated nutmeg
- Plenty of ice cubes
Electrify me
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 25 ml vermouth
- 20 ml cold mulled white wine
- 4 dashes of Electric bitters
- Garnish with a grapefruit zest
- Plenty of ice cubes
The final retreat
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 30 ml fresh pineapple juice
- 20 ml fresh lime juice
- 15 ml raspberry liquer
- 8 blueberries & 4 raspberries
- Garnish: 1 mint sprig and pineapple leaves
- Plenty of ice cubes
The flower next door
Ingredients
See full recipe
- 30 ml Sir Edmond Gin
- 30 ml Lillet Blanc
- 15 ml honey ginger syrup
- 15 ml fresh lemon juice
- 2 dashes of rose water
Pop that cherry
Ingredients
See full recipe
- 60 ml Sir Edmond Gin
- 25 ml Citric acid
- 40 ml Cherry maceration
- 15 ml vanilla syrup
- Fever Tree Indian tonic water top off
- Thyme sprig and a lemon zest
One flew over the cuckoo's nest
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 7.5 ml fresh ginger juice
- 30 ml fresh lemon juice
- 25 ml Quince liquor
- 7.5 ml Frangelico
- 1 egg white
- 1 spray of Angostura bitters
Tea & Bubbels
Ingredients
See full recipe
- 30 ml Sir Edmond gin
- 30 ml Cocchi Americano
- 30 ml Milky Oolong tea syrup
- 1 dash of Salt
- 1 dash of Absinth
- 5 ml Citric Acid
- 60 ml Champagne
Circle of life
Ingredients
See full recipe
- 40 ml Sir Edmond gin
- 30 ml Rooibos tea blend
- 30 ml lemon cordial
- 20 ml Choya Umeshu
- 7.5 ml fresh ginger juice
- 5 ml fresh lemon juice
- Garnish with a dehydrated lemon & vanilla straw
- Plenty of ice cubes
Turning the other cheek
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 60 ml White wine
- 40 ml Matcha and Chamomille cordial
- 15 ml honey
- Top up with soda water
Up & over
Ingredients
See full recipe
- 40 ml Sir Edmond Gin
- 40 ml Cocchi Barolo Chinato
- 7 ml Grand Marnier
- 2 dashes of orange bitters
The free bird
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 20 ml hazelnut liquor
- 20 ml fresh lemon juice
- 2 dashes of The Bitter Truth Creole bitters