60 ml Sir Edmond Gin
25 ml Citric acid
40 ml Cherry maceration
15 ml vanilla syrup
Fever Tree Indian tonic water
Thyme sprig and a lemon zest
Crafted from nature’s finest
A fruity twist
Pop that cherry
Pop that cherry is a sweet and subtle cocktail that combines macerated berries and citric acid with the smooth, Bourbon Vanilla notes of Sir Edmond Gin. A touch of vanilla syrup enhances the drink's balance. Elegant yet easy to prepare, this cocktail is ideal for any occasion, from casual get-togethers to festive celebrations.
Simple, refreshing, unforgettable
How to Mix It
Shake all ingredients and strain into a glass.
Top up with Fever Tree Indian tonic water.
Garnish with a thyme sprig and lemon zest oils.
Taste the Smooth Rebellion
Pop that cherry
The Smooth Rebellion
Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.
Different Serves,
Same spirit
Turning the other cheek
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 60 ml White wine
- 40 ml Matcha and Chamomille cordial
- 15 ml honey
- Top up with soda water
Rebel mule
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 25 ml fresh lime juice
- Top up with ginger beer
- 3 dashes of Angostura bitters
- Garnish with a lime wedge and a mint sprig
- Plenty of ice cubes
Fresh berry
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 20 ml raspberry syrup
- 15 ml fresh lemon juice
- Top up with soda water
- Garnish with a raspberry and a lemon peel
- Plenty of ice cubes