A refreshing sweet twist

Turning the other cheek

Turning the other cheek is a highball cocktail that combines fruity wine notes, earthy matcha and gentle chamomile with the smooth, Bourbon Vanilla notes of Sir Edmond Gin. A touch of honey syrup enhances the drink with a sweet touch. Elegant yet easy to prepare, this cocktail is ideal for any occasion, from casual get-togethers to festive celebrations.

Crafted from nature’s finest

What You’ll Need

  • 45ml Sir Edmond

  • 60ml white wine

  • 40ml matcha & chamomile soda

  • 15ml honey syrup

  • Soda water (for topping off)

Turning the other cheek (1270 KB)
Simple, refreshing, unforgettable

How to Mix It

  1. Shake all ingredients with ice.

  2. Strain into a highball glass.

  3. Top off with soda water

  4. Garnish with chamomile flower.

Taste the Smooth Rebellion

Siredmond-turning-the-other-cheek.jpg (154 KB)
Turning the other cheek

The Smooth Rebellion

Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.

Different Serves,

Same spirit

3 Signature serve The flamingo club.jpg (704 KB)
The flamingo club
Ingredients
  • 50 ml Sir Edmond Gin
  • 20 ml fresh lemon juice
  • 15 ml simple syrup or raspberry syrup
  • 15 ml egg white or aquafaba
  • 5 raspberries
  • Granish: raspberry
  • Plenty of ice cubes
See full recipe
The rebellious pornstar martini.png (791 KB)
The rebellious pornstar martini
Ingredients
  • 45 ml Sir Edmond Gin
  • 15 ml Passoã or passion fruit liqueur
  • 60 ml passion fruit purée
  • 5 ml simple syrup
  • Half a passion fruit (garnish)
  • A sidecar of dry Champagne
  • Plenty of ice cubes
See full recipe
Electrify me.jpg (874 KB)
Electrify me
Ingredients
  • 45 ml Sir Edmond Gin
  • 25 ml vermouth
  • 20 ml cold mulled white wine
  • 4 dashes of Electric bitters
  • Garnish with a grapefruit zest
  • Plenty of ice cubes
See full recipe