45 ml Sir Edmond Gin (Bourbon Vanilla-infused)
15 ml Passoã or passion fruit liqueur
60 ml passion fruit purée
5 ml simple syrup
Half a passion fruit (garnish)
Sidecar of dry Champagne
Plenty of ice cubes
Sip Stats
Difficulty: Medium
Flavour: Exotic Passion Fruit with Vanilla Smoothness
Prep time: 5 minutes