The Velvet Paloma is a softer, more elegant twist on the classic Paloma, made unique by the use of our Sir Edmond Gin. Where traditional versions can lean sharp and punchy, this one feels smoother, rounder, and far more refined.
Sir Edmond Gin brings a warm, velvety base with delicate vanilla notes that gently soften the bright bitterness of grapefruit. A touch of honey adds natural sweetness and brings everything beautifully into balance, turning the citrus into something silky rather than tart.
The result is a refreshing cocktail with a luxurious, easy-going character bright and zesty, but never harsh. A modern Paloma that feels just as perfect for long, relaxed evenings as it does for stylish moments worth savoring.
50 ml Sir Edmond Gin (Bourbon Vanilla-infused)
70 ml fresh grapefruit juice
10 ml honey syrup
10 ml lime juice
50 ml sparkling water
Garnish: grapefruit wedge
Plenty of ice cubes
Difficulty: Easy
Flavour: Bright grapefruit & soft honey, rounded with vanilla smoothness
Prep time: 3 minutes
Fill a highball glass with plenty of ice cubes.
Add the gin, grapefruit juice, honey syrup and lime juice.
Stir gently to combine.
Top up with sparkling water.
Give it a light final stir.
Taste the Smooth Rebellion
Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.
