A creamy and refreshing twist

A FRIEND FROM ASIA

A Friend from Asia is an exotic, creamy drink where coconut, pandan, and spices blend with the smooth vanilla of Sir Edmond Gin. Finished with soda and nutmeg, it’s indulgent yet refreshing, offering an adventurous journey in a glass.

Crafted from nature’s finest

What You’ll Need

  • 60 ml Sir Edmond Gin (Bourbon Vanilla-infused)

  • 30 ml coconut cream

  • 30 ml pandan syrup

  • 10 ml rice vinegar

  • Soda water (to top)

  • Grated nutmeg

  • Plenty of ice cubes

Sip Stats

  • Difficulty: Medium

  • Flavour: Creamy Exotic with Vanilla Smoothness

  • Prep time: 5 minutes

Friend from Asia (261 KB)
Simple, refreshing, unforgettable

How to Mix It

  1. Shake gin, cream, syrup, and vinegar with ice.

  2. Double strain into a glass.

  3. Top with soda.

  4. Garnish with nutmeg.

Taste the Smooth Rebellion

Siredmond-A-friend-from-asia.jpg (96 KB)
A friend from Asia

The Smooth Rebellion

Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.

Different Serves,

Same spirit

Electrify me.jpg (874 KB)
Electrify me
Ingredients
  • 45 ml Sir Edmond Gin
  • 25 ml vermouth
  • 20 ml cold mulled white wine
  • 4 dashes of Electric bitters
  • Garnish with a grapefruit zest
  • Plenty of ice cubes
See full recipe
French 75.jpg (664 KB)
French rebel
Ingredients
  • 40 ml Sir Edmond Gin
  • 20 ml fresh lemon juice
  • 10 ml simple syrup
  • 60 ml Champagne
  • Lemon peel (to shake with)
  • Garnish with a lemon peel
See full recipe
3 Signature serve The flamingo club.jpg (704 KB)
The flamingo club
Ingredients
  • 50 ml Sir Edmond Gin
  • 20 ml fresh lemon juice
  • 15 ml simple syrup or raspberry syrup
  • 15 ml egg white or aquafaba
  • 5 raspberries
  • Granish: raspberry
  • Plenty of ice cubes
See full recipe