40 ml Sir Edmond Gin (Bourbon Vanilla-infused)
30 ml rooibos tea blend
30 ml lemon cordial
20 ml Choya Umeshu
7.5 ml fresh ginger juice
5 ml lemon juice
Garnish: dehydrated lemon & vanilla straw
Plenty of ice cubes
Sip Stats
Difficulty: Medium
Flavour: Herbal Tea & Citrus with Vanilla Smoothness
Prep time: 5 minutes