40 ml Sir Edmond Gin (Bourbon Vanilla-infused)
20 ml Licor 43
80 ml fresh pineapple juice
10 ml fresh lime juice
Ground cinnamon
Crafted from nature’s finest
A refreshing sweet twist
The Rebel
The Rebel is a tropical highball cocktail that brings together the smooth vanilla notes of Sir Edmond Gin with the sweet, creamy character of Licor 43 and fresh pineapple juice. A splash of lime juice adds a bright, zesty lift, while a light dusting of ground cinnamon enhances the warm vanilla and gin notes with gentle spice.
Fruity and almost dessert-like in character, this cocktail is both refreshing and indulgently smooth. Elegant yet simple to prepare, The Rebel is perfect for summer gatherings, festive occasions, or simply enjoying a relaxed moment at home.
Simple, refreshing, unforgettable
How to Mix It
Add all ingredients (except cinnamon) to a shaker filled with ice.
Shake vigorously until well chilled.
Double strain into a chilled highball glass filled with fresh ice.
Lightly dust the top with ground cinnamon.
Taste the Smooth Rebellion
The Rebel
The Smooth Rebellion
Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.
Different Serves,
Same spirit
The flamingo club
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 15 ml simple syrup or raspberry syrup
- 15 ml egg white or aquafaba
- 5 raspberries
- Granish: raspberry
- Plenty of ice cubes
The rebellious pornstar martini
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 15 ml Passoã or passion fruit liqueur
- 60 ml passion fruit purée
- 5 ml simple syrup
- Half a passion fruit (garnish)
- A sidecar of dry Champagne
- Plenty of ice cubes
Electrify me
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 25 ml vermouth
- 20 ml cold mulled white wine
- 4 dashes of Electric bitters
- Garnish with a grapefruit zest
- Plenty of ice cubes