Inspired
by nature’s
finest,perfected
through
rebellion
Classic Recipes with a Smooth Bourbon Vanilla Twist
Cocktails with a Rebellious Spirit
Sir Edmond Gin was born to break the rules, and nowhere does that spirit shine brighter than in our serves. From a refreshing Vanilla Gin & Tonic to festive signature creations, each recipe celebrates the smooth taste of Bourbon Vanilla-infused gin. Discover easy-to-make drinks that are both refined and playful, and see how one bottle of Sir Edmond can transform every moment.
Espresso martini 2.0
Ingredients
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- 50 ml Sir Edmond Gin
- 30 ml fresh pressed espresso
- 15 ml Frangelico
- 10 ml vanilla syrup
- 3 coffee beans
- Plenty of ice cubes
The flamingo club
Ingredients
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- 50 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 15 ml simple syrup or raspberry syrup
- 15 ml egg white or aquafaba
- 5 raspberries
- Granish: raspberry
- Plenty of ice cubes
The rebellious pornstar martini
Ingredients
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- 45 ml Sir Edmond Gin
- 15 ml Passoã or passion fruit liqueur
- 60 ml passion fruit purée
- 5 ml simple syrup
- Half a passion fruit (garnish)
- A sidecar of dry Champagne
- Plenty of ice cubes
Gin fizz
Ingredients
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- 50 ml Sir Edmond Gin
- 25 ml lemon juice
- 15 ml simple syrup
- Top up with soda water
- Garnish with a lemon peel
- Plenty of ice cubes
Rebel mule
Ingredients
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- 50 ml Sir Edmond Gin
- 25 ml fresh lime juice
- Top up with ginger beer
- 3 dashes of Angostura bitters
- Garnish with a lime wedge and a mint sprig
- Plenty of ice cubes
Fresh berry
Ingredients
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- 50 ml Sir Edmond Gin
- 20 ml raspberry syrup
- 15 ml fresh lemon juice
- Top up with soda water
- Garnish with a raspberry and a lemon peel
- Plenty of ice cubes
Colonial gin & tonic
Ingredients
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- 60 ml Sir Edmond Gin
- 25 ml tonic syrup
- 10 ml lime juice
- 3 dashes of Angostura bitters
- 1 lime zest and star anise
- Plenty of ice cubes
French rebel
Ingredients
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- 40 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 60 ml Champagne
- Lemon peel (to shake with)
- Garnish with a lemon peel
Sir brewed coffee
Ingredients
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- 50 ml Sir Edmond Gin
- 30 ml cold brewed coffee
- 100 ml premium tonic water
- Garnish with an orange peel
- Optional: 10 ml vanilla, simple or hazelnut syrup
- Plenty of ice cubes
A friend from Asia
Ingredients
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- 60 ml Sir Edmond Gin
- 30 ml coconut cream
- 30 ml pandan syrup
- 10 ml rice vinegar
- Soda water top off
- Garnish with grated nutmeg
- Plenty of ice cubes
Electrify me
Ingredients
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- 45 ml Sir Edmond Gin
- 25 ml vermouth
- 20 ml cold mulled white wine
- 4 dashes of Electric bitters
- Garnish with a grapefruit zest
- Plenty of ice cubes
The final retreat
Ingredients
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- 50 ml Sir Edmond Gin
- 30 ml fresh pineapple juice
- 20 ml fresh lime juice
- 15 ml raspberry liquer
- 8 blueberries & 4 raspberries
- Garnish: 1 mint sprig and pineapple leaves
- Plenty of ice cubes
The flower next door
Ingredients
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- 30 ml Sir Edmond Gin
- 30 ml Lillet Blanc
- 15 ml honey ginger syrup
- 15 ml fresh lemon juice
- 2 dashes of rose water
Pop that cherry
Ingredients
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- 60 ml Sir Edmond Gin
- 25 ml Citric acid
- 40 ml Cherry maceration
- 15 ml vanilla syrup
- Fever Tree Indian tonic water top off
- Thyme sprig and a lemon zest
Created
to inspire
and crafted
to share,find
Sir Edmond
online today
to inspire
and crafted
to share,find
Sir Edmond
online today
One flew over the cuckoo's nest
Ingredients
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- 45 ml Sir Edmond Gin
- 7.5 ml fresh ginger juice
- 30 ml fresh lemon juice
- 25 ml Quince liquor
- 7.5 ml Frangelico
- 1 egg white
- 1 spray of Angostura bitters
Tea & Bubbels
Ingredients
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- 30 ml Sir Edmond gin
- 30 ml Cocchi Americano
- 30 ml Milky Oolong tea syrup
- 1 dash of Salt
- 1 dash of Absinth
- 5 ml Citric Acid
- 60 ml Champagne
Circle of life
Ingredients
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- 40 ml Sir Edmond gin
- 30 ml Rooibos tea blend
- 30 ml lemon cordial
- 20 ml Choya Umeshu
- 7.5 ml fresh ginger juice
- 5 ml fresh lemon juice
- Garnish with a dehydrated lemon & vanilla straw
- Plenty of ice cubes
Turning the other cheek
Ingredients
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- 45 ml Sir Edmond Gin
- 60 ml White wine
- 40 ml Matcha and Chamomille cordial
- 15 ml honey
- Top up with soda water
Up & over
Ingredients
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- 40 ml Sir Edmond Gin
- 40 ml Cocchi Barolo Chinato
- 7 ml Grand Marnier
- 2 dashes of orange bitters
The free bird
Ingredients
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- 45 ml Sir Edmond Gin
- 20 ml hazelnut liquor
- 20 ml fresh lemon juice
- 2 dashes of The Bitter Truth Creole bitters