A rebellious and tropical twist

Up & over

Up & over is a cocktail that combines Dutch gin, Italian vermouth, French orange-flavoured liqueur and orange bitters from Trinidad and Tobago with the smooth, Bourbon Vanilla notes of Sir Edmond Gin. Elegant yet easy to prepare, this cocktail is ideal for any occasion, from casual get-togethers to festive celebrations.

Crafted from nature’s finest

What You’ll Need

  • 40 ml Sir Edmond Gin

  • 40 ml Cocchi Barolo Vermouth

  • 7 ml Grand Marnier

  • 2 dashes of Angostura Orange Bitters

Up and over (795 KB)
Simple, refreshing, unforgettable

How to Mix It

  1. Stir all ingredients with ice

  2. Strain into a glass.

  3. Garnish with an orange zest.

Taste the Smooth Rebellion

Siredmond-up-and-over.jpg (91 KB)
Up & over

The Smooth Rebellion

Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.

Different Serves,

Same spirit

Tea & bubbles.jpg (943 KB)
Tea & Bubbels
Ingredients
  • 30 ml Sir Edmond gin
  • 30 ml Cocchi Americano
  • 30 ml Milky Oolong tea syrup
  • 1 dash of Salt
  • 1 dash of Absinth
  • 5 ml Citric Acid
  • 60 ml Champagne
See full recipe
Free bird.jpg (726 KB)
The free bird
Ingredients
  • 45 ml Sir Edmond Gin
  • 20 ml hazelnut liquor
  • 20 ml fresh lemon juice
  • 2 dashes of The Bitter Truth Creole bitters
See full recipe
Turning the other cheek.jpg (1270 KB)
Turning the other cheek
Ingredients
  • 45 ml Sir Edmond Gin
  • 60 ml White wine
  • 40 ml Matcha and Chamomille cordial
  • 15 ml honey
  • Top up with soda water
See full recipe