30 ml Sir Edmond gin
30 ml Cocchi Americano
30 ml Milky Oolong tea syrup
1 dash of Salt
1 dash of Absinth
5 ml Citric Acid
60 ml Champagne
Crafted from nature’s finest
An aromatic milky twist
Tea & Bubbels
Tea & bubbels is a cocktail that combines cocchi americano, milky oolong tea syrup and champagne with our signature Bourbon Vanilla-infused gin. Elegant yet easy to prepare, this cocktail is ideal for any occasion, from casual get-togethers to festive celebrations.
Simple, refreshing, unforgettable
How to Mix It
Shake all ingredients.
Double strain into a champagne glass.
Top up with champagne.
Garnish with a lemon zest.
Taste the Smooth Rebellion
Tea & Bubbels
The Smooth Rebellion
Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.
Different Serves,
Same spirit
Electrify me
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 25 ml vermouth
- 20 ml cold mulled white wine
- 4 dashes of Electric bitters
- Garnish with a grapefruit zest
- Plenty of ice cubes
Circle of life
Ingredients
See full recipe
- 40 ml Sir Edmond gin
- 30 ml Rooibos tea blend
- 30 ml lemon cordial
- 20 ml Choya Umeshu
- 7.5 ml fresh ginger juice
- 5 ml fresh lemon juice
- Garnish with a dehydrated lemon & vanilla straw
- Plenty of ice cubes
The free bird
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 20 ml hazelnut liquor
- 20 ml fresh lemon juice
- 2 dashes of The Bitter Truth Creole bitters