45 ml Sir Edmond Gin
20 ml Van Wees Papegaaiensoep
20 ml lemon juice
2 dashes of The Bitter Truth Creole Bitters
1 mint leaf
Crafted from nature’s finest
A nutty twist
The free bird
The free bird is a cocktail that combines the smooth, Bourbon Vanilla notes of Sir Edmond Gin with the nutty flavor of Van Wees Papegaaiensoep, or 'parrot soup'. This old-Dutch liqueur is made with almonds, walnuts, hazelnuts, pine nuts, and pistachios. Add some lemon juice and some Creole Bitter to turn a festive event into a feisty one.
Simple, refreshing, unforgettable
How to Mix It
Combine all the ingredients.
Shake and fine strain the drink into a coupe glass.
Garnish with a mint leaf and serve.
Taste the Smooth Rebellion
The free bird
The Smooth Rebellion
Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.
Different Serves,
Same spirit
The flamingo club
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 20 ml fresh lemon juice
- 15 ml simple syrup or raspberry syrup
- 15 ml egg white or aquafaba
- 5 raspberries
- Granish: raspberry
- Plenty of ice cubes
Rebel mule
Ingredients
See full recipe
- 50 ml Sir Edmond Gin
- 25 ml fresh lime juice
- Top up with ginger beer
- 3 dashes of Angostura bitters
- Garnish with a lime wedge and a mint sprig
- Plenty of ice cubes
The rebellious pornstar martini
Ingredients
See full recipe
- 45 ml Sir Edmond Gin
- 15 ml Passoã or passion fruit liqueur
- 60 ml passion fruit purée
- 5 ml simple syrup
- Half a passion fruit (garnish)
- A sidecar of dry Champagne
- Plenty of ice cubes