A layered, aromatic twist

Sir Edmond Sour

A vibrant twist on the classic sour, combining bold freshness with refined complexity. The bright citrus notes of lemon and limoncello are lifted by a hint of Angostura bitters, adding depth and subtle spice. The smooth vanilla character of Sir Edmond Gin brings warmth and balance, while egg white creates a soft, velvety texture. Elegant, refreshing, and perfectly balanced, this cocktail is a modern take on a timeless favourite.

Crafted from nature’s finest

What You’ll Need

  • 35 ml Sir Edmond Gin (Bourbon Vanilla-infused)

  • 35 ml limoncello

  • 40 ml lemon juice

  • 15 ml syrup

  • 20 ml egg white

  • 3 dashes Angostura bitters

  • Plenty of ice cubes

Sip Stats

  • Difficulty: Medium

  • Flavour: Bright Citrus & Vanilla Warmth and Subtle Spice

  • Prep time: 5 minutes

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Simple, refreshing, unforgettable

How to Mix It

  1. Dry shake all ingredients.

  2. Add ice and shake vigorously.

  3. Double strain into a coupe glass.

  4. Top with 3 dashes of Angostura bitters

Taste the Smooth Rebellion

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Sir Edmond Sour

The Smooth Rebellion

Infused with Bourbon Vanilla, Sir Edmond Gin transforms simple serves into refined experiences.

Different Serves,

Same spirit

The flower next door.jpg (961 KB)
The flower next door
Ingredients
  • 30 ml Sir Edmond Gin
  • 30 ml Lillet Blanc
  • 15 ml honey ginger syrup
  • 15 ml fresh lemon juice
  • 2 dashes of rose water
See full recipe
Rebel mule.jpg (1162 KB)
Rebel mule
Ingredients
  • 50 ml Sir Edmond Gin
  • 25 ml fresh lime juice
  • Top up with ginger beer
  • 3 dashes of Angostura bitters
  • Garnish with a lime wedge and a mint sprig
  • Plenty of ice cubes
See full recipe
3 Signature serve The flamingo club.jpg (704 KB)
The flamingo club
Ingredients
  • 50 ml Sir Edmond Gin
  • 20 ml fresh lemon juice
  • 15 ml simple syrup or raspberry syrup
  • 15 ml egg white or aquafaba
  • 5 raspberries
  • Granish: raspberry
  • Plenty of ice cubes
See full recipe